Royal Baby: Gingerbread Acorn Biscuits
More on the theme of the royal baby, I’m afraid! Normal summer food will resume next week, but for the moment, we’ll still share in the national joy of the arrival of HRH Prince George of Cambridge.
Clearly a lot of people have decided to mark the event in various forms of cute cakes (myself included). So what else could I come up with that was interesting but not too twee or obvious. Cupcakes? Done. Cake pops? Not a fan. Macarons? Hmmm….
Then it came to me – what about gingerbread? Very traditional biscuits, with their rich spiciness said to have medicinal and healing properties. During the reign of England’s Queen Elizabeth I, gingerbread figures covered in gold leaf would be presented to court visitors, so these biscuits also have royal pedigree. I also tweaked my spices by adding some aniseed, given its traditional association with new births
View original post 865 more words